2/29/2024 0 Comments Inferno pizzaSteak, sauteed mushrooms, green peppers, onions, lettuce, tomatoes, mayo, mozzarella, provolone Meatballs, red sauce, mozzarella, provolone Ham, salami, capicola, pepperoni, lettuce, tomatoes, onions, mozzarella, provolone Hot sausage, red sauce, sauteed green peppers, onions, jalapenos, mozzarella, provolone Grilled chicken, sauteed mushrooms, green peppers, onions, lettuce, tomatoes, mayo, mozzarella, provolone Grilled chicken, buffalo sauce, lettuce, tomatoes, onions, ranch, mozzarella, provoloneīreaded chicken, red sauce, parmesan, mozzarella, provolone Grilled chicken, fresh cut fries, BBQ sauce, lettuce, tomatoes, onions, mozzarella, provolone Steak, grilled chicken, bacon, inferno sauce, lettuce, tomatoes, onions, jalapenos, mozzarella, provolone Spring mix, lamb meat, grilled pita, feta cheese, mushrooms, green peppers, tomatoes, onions, black olives, banana peppers, tzatziki sauceĪdd 1 fried egg Extra Cost | Add 2 fried eggs Extra Cost Spring mix, ham, salami, capicola, pepperoni, mushrooms, green peppers, tomatoes, onions, black olives, banana peppers, mozzarella, provolone Spring mix, buffalo chicken (grilled or breaded), mushrooms, green peppers, onions, black olives, tomatoes, banana peppers, fresh cut fries, mozzarella, provolone Spring mix, chicken (grilled or breaded), mushrooms, green peppers, tomatoes, onions, black olives, banana peppers, fresh cut fries, mozzarella, provolone Spring mix, steak, mushrooms, green peppers, tomatoes, onions, black olives, banana peppers, fresh cut fries, mozzarella, provolone Romaine, chicken (grilled or breaded), parmesan cheese, croutons Spring mix, green peppers, tomatoes, onions, black olives Honey Mustard, Hot Bacon, Lemon Vinaigrette, Blue Cheese, Oil and Vinegar, Caesar House made Ranch, Golden Italian, Balsamic Vinaigrette, French, Garlic butter sauce, mushrooms, green peppers, tomatoes, onions, banana peppers, black olives, mozzarella, provolone Red sauce, taco sauce, seasoned ground beef, cheddar cheese, mozzarella, provolone, served with a side of lettuce tomatoes, onions and sour cream Garlic butter sauce, potato blend, onions, cheddar, mozzarella, provolone Garlic butter sauce, steak, sautéed mushrooms, green peppers, onions, mozzarella, provolone Garlic butter sauce, grilled chicken, mushrooms, green peppers, onions, mozzarella, provolone Red sauce, pepperoni, bacon, ham, sausage Red sauce, ham, bacon, pineapples, mozzarella, provolone Garlic butter sauce, gyro meat, feta, mozzarella, provolone, served with a side of lettuce, tomatoes, onions and tzatziki sauce Red sauce, bacon, ham, pepperoni, sausage, banana peppers, black olives, green peppers, mushrooms, onions, mozzarella, provolone Ranch sauce, grilled chicken, bacon, onions, mozzarella, provolone Garlic butter sauce, grilled chicken, spinach, feta, mozzarella, provolone Garlic butter sauce, ham, bacon, eggs, cheddar, mozzarella, provoloneīuffalo sauce, ranch, grilled chicken, onions, mozzarella, provolone Red Sauce, inferno sauce, steak, grilled chicken, bacon, onions, jalapenos, mozzarella, provoloneīBQ sauce, grilled chicken, onions, mozzarella, provolone Garlic butter sauce, pickles, mozzarella, provolone Garlic butter sauce, tomatoes, mozzarella, provolone Our consumer base really enjoys them too.Anchovies, Bacon, Banana Peppers, Black Olives, French Fries, Green Peppers, Ham, Jalapenos, Mushrooms, Onions, Pepperoni, Pineapples, Sausage, Spinach, TomatoesĮxtra Cheese, Grilled Chicken, Hot Sausage, Meatball, Steak, Ricotta Cheese, Capicola, Salami I love playing with pasta in its many guises, so it makes for a great evening. Right now I’m doing a pasta only tasting menu program that occurs once a month on Tuesdays. I wanted Inferno to be a casual pizzeria, so our tasting menu program allows for an exciting creativity. It gives me the opportunity to play with new dishes we don’t work with on our current menu. On tasting events - You could say it’s like paying homage to the Oval Room, where I worked with small plates and occasional tasting menus. That’s definitely an influence from my past. And, of course, we put them together with a little flare, so they’re beautiful, too. They need to be different, packed with flavor. You could say it’s just pizza, but it’s my bread and butter. I want to put out the highest quality product possible, and I certainly think that’s a reflection of where I’ve been. In every dish I create at Inferno, I want precision. Both restaurants utilize small plates or tasting menus, and the dishes are like works of art. where I was executive chef at the Oval Room. I got my start at Jean-Georges in NYC before heading to D.C. I’m always at Inferno, so it’s a very hands-on experience working together. It’s a really tight-knit group, we spend so much time together. Inferno is a 42-seat eatery, but we work with a relatively small staff.
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